Kitchen diner floor plan
Use a 6 m by 4 m room envelope to explore how cooking, dining and everyday circulation can share one space. Change the dimensions to match your survey before laying out furniture.
Your starting room, already furnished
Open this 6 m × 4 m example with its furniture, door and window. Move or resize items, adjust the room and explore it in 3D.
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How to approach this layout
The starter has a straight kitchen run with a sink, hob, oven and fridge, plus a dining table and four chairs. Try adding a peninsula or island as a separate option, then compare the routes from the entrance to the cooking and dining areas. Check chairs pulled out as well as tucked in.
What to measure and check
- Record garden doors and their opening direction, including sliding panels.
- Measure the table with chairs pulled out, using the furniture you intend to buy.
- Locate existing services and changes in floor level before placing an island.
- Review sightlines from the main seat towards the cooking and outdoor areas.
A useful comparison to make
Compare the route through the room during cooking and dining, with the same table size in both proposals.
From starting size to a plan you can discuss
- Open the furnished example and adjust its dimensions to match your measurements.
- Move the example door and window to their measured positions. Replace or resize the furniture to match the items you own or plan to buy.
- Compare your alternatives in plan and 3D. Save your local project file so you can return to it.
These are conceptual planning examples. They do not establish structural suitability, installation clearances, accessibility or regulatory compliance. Have relevant professionals check any proposed building or service changes.
Related starting points
Follow the first-project guide or explore the client proposal workflow.